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Study of dietary habits and its relation with cardiovascular disease risk factors with help of specialization computers programme

Kontsevaia, A.V.; Eganian, R.A.; Kalinina, A.M.; Romanenko, T.S.; Omel'ianenko, M.G.

Voprosy Pitaniia 67(2): 51-54

2008

ISSN/ISBN: 0042-8833
PMID: 18505100
Document Number: 621296
Specialization computers programme investigation of dietary risk factors in organized population of universities employers revealed high abundance of this behavior chronic disease risk factors: disturbances of dietary regimen, high salt intake, high intake of saturated fats (butter) and eggs. The study showed significant relationship between abdominal obesity and high blood pressure, total plasma cholesterol also was significantly higher in persons with abdominal obesity.

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