Food supplements: modern approaches to quality and safety
Tutel'ian, V.A.; Sukhanov, B.P.
Voprosy Pitaniia 77(4): 4-15
2008
ISSN/ISBN: 0042-8833 PMID: 18839802 Document Number: 619093
A normative and legislative base of food supplements turnover in Russia in described in the article.
Document emailed within 1 workday
Related Documents
De Boeck, E.; Mortier, A.V.; Jacxsens, L.; Dequidt, L.; Vlerick, P. 2017: Towards an extended food safety culture model: Studying the moderating role of burnout and jobstress, the mediating role of food safety knowledge and motivation in the relation between food safety climate and food safety behavior Trends in Food Science and Technology 62: 202-214Ratajczak, M.; Kubicka, M.M.; Kamińska, D.; Długaszewska, J. 2015: Microbiological Quality of Food Supplements Acta Poloniae Pharmaceutica 72(2): 383-387
Sheveleva, S.A.; Kuvaeva, I.B. 2006: Harmonization of microbiological food safety requirements: problem statement and modern problems Voprosy Pitaniia 75(4): 35-45
Heiby, J. 2014: The use of modern quality improvement approaches to strengthen African health systems: a 5-year agenda International Journal for Quality in Health Care: Journal of the International Society for Quality in Health Care 26(2): 117-123
Balsley, M. 1975: Food technologists consider quality, safety Journal of the American Dietetic Association 67(4): 370-371
Kon, I.Ya.; Konovalova, L.S.; Georgieva, O.V. 2013: Issues of the support of the quality and safety of baby food Gigiena i Sanitariia 2013(1): 36-39
Kosheleva, O.V. 2005: Analysis of vitamin C in the biologically active supplements to food and food products enriched with micronutrients Voprosy Pitaniia 74(1): 19-23
Ling, B.; Cheng, T.; Wang, S. 2020: Recent developments in applications of radio frequency heating for improving safety and quality of food grains and their products: A review Critical Reviews in Food Science and Nutrition 60(15): 2622-2642
Belcaro, G.; Cornelli, U.; Ledda, A.; Hosoi, M. 2011: Assessment of nutraceuticals and food supplements Panminerva Medica 53(3 Suppl. 1): I-Ii
Baye, K.; Retta, N.; Abuye, C. 2014: Comparison of the effects of conditional food and cash transfers of the Ethiopian Productive Safety Net Program on household food security and dietary diversity in the face of rising food prices: ways forward for a more nutrition-sensitive program Food and Nutrition Bulletin 35(3): 289-295
2004: Food supplements for skin and hair health Der Hautarzt; Zeitschrift für Dermatologie Venerologie und verwandte Gebiete 55(10): 1019-1020
Siegel-Itzkovich, J. 1996: Israel relaxes laws on food supplements Bmj 312(7025): 203-204
van Riel, A.J.; de Vries, I.; Meulenbelt, J. 2003: Health risks raised by ephedra in food supplements Nederlands Tijdschrift Voor Geneeskunde 147(41): 2017-2019
Dunne, A. 2007: Malnutrition: supplements and food fortification in the older population British Journal of Community Nursing 12(11): 494-499
Espinoza, S.; Stroble, T. 1993: The protein dilemma: real food vs. liquid supplements Nephrology News and Issues 7(11): 52-53
2008: Hygiene estimation of sport medicine food supplements in experiment on rat Voprosy Pitaniia 67(3): 72-73
Roy, L. 1988: Health and safety in the community. Environment and food safety Nursing Journal of India 79(2): 40-42
Tutel'ian, V.A. 1996: Strategy of development, use and evaluation of the efficiency of biologically active food supplements Voprosy Pitaniia 1996(6): 3-11
Hahn, A.; Ströhle, A.; Wolters, M. 2003: Dietary supplements and functional food for weight reduction -- expectations and reality MMW Fortschritte der Medizin 145(42): 40-45
Cherry, J.P.; Berardi, L.C.; Zarins, Z.M.; Wadsworth, J.I.; Vinnett, C.H. 1978: Cottonseed protein derivatives as nutritional and functional supplements in food formulations Advances in Experimental Medicine and Biology 105: 767-796