Justifying the use of primary tissue culture method for evaluation of sodium fluoride safety in nutrition products
Gromova, L.E.; Pashchenko, V.P.; Nazarenko, N.A.; Degteva, G.N.
Meditsina Truda i Promyshlennaia Ekologiia 2007(8): 39-41
2007
ISSN/ISBN: 1026-9428 PMID: 17924491 Document Number: 608234
Toxicity of sodium fluoride added to nutrition products is assessed through peculiarities of kidney tissue culture growth in vitro - over 75% inhibition of cell clumps growth supports high toxic influence of sodium fluoride, the growth decrease from 63 % to 74 % signifies lower degree, the growth inhibition less than 62 % demonstrates very low toxicity of the chemical.