Foodstuff as sources of vitamin C in nutrition of the population of the Russian Federation
Kpsheleva, O.V.; Baturin, A.K.; Shatniuk, L.N.
Voprosy Pitaniia 65(2): 14-18
2006
ISSN/ISBN: 0042-8833 PMID: 16729753 Document Number: 604750
A discussion on the vitamin C (ascorbic acid) intake of the Russian population is presented. The different sources of ascorbic acid in the Russian diet are discussed. Data indicate that the Russian diet does not provide the required levels of ascorbic acid; thus, the inclusion of ascorbic acid into food (fortification) as additives is suggested.
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