Foodstuff as sources of vitamin C in nutrition of the population of the Russian Federation

Kpsheleva, O.V.; Baturin, A.K.; Shatniuk, L.N.

Voprosy Pitaniia 65(2): 14-18

2006


ISSN/ISBN: 0042-8833
PMID: 16729753
Document Number: 604750
A discussion on the vitamin C (ascorbic acid) intake of the Russian population is presented. The different sources of ascorbic acid in the Russian diet are discussed. Data indicate that the Russian diet does not provide the required levels of ascorbic acid; thus, the inclusion of ascorbic acid into food (fortification) as additives is suggested.

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