Efficiecy of application assessment of grain bread in diettherapy of patients of elderly ages with cardiovascular diseases
Pogozheva, A.V.; Derbeneva, S.A.; Baĭgarin, E.K.; Mal'tsev, G.I.; Belikov, V.S.
Voprosy Pitaniia 75(5): 45-48
2006
ISSN/ISBN: 0042-8833 PMID: 17172170 Document Number: 600799
It was investigated the influence of a diet supplemented with grain bread on dynamic and of lipid profile metabolism in patients with ischemic heart disease, hypertension and hyperlipoproteidemia. It was shown that antiaterosclerotic diet with including bread has promoted the most positive changes of the hypertension and serum cholesterol.