Content dietary fiber in nutrition products of vegetative origin
Baĭgarin, E.K.
Voprosy Pitaniia 65(3): 42-44
2006
ISSN/ISBN: 0042-8833 PMID: 16862954 Document Number: 596803
This paper reports on the fibre content of several food products of plant origin, as determined by an enzymatic-gravimetric method.
Document emailed within 1 workday
Related Documents
Buliński, R.; Błoniarz, J.; Kot, A.; Szydłowska, E.; Wyszogrodzka, L. 1986: The dietary fiber content in Polish food products. II. Dietary fiber in groats, rice, cereal flakes, spaghetti, bread and rolls and in various infant formulas Roczniki Panstwowego Zakladu Higieny 37(1): 48-53Frexinos, J.; Louis, A. 1978: Effect of 3 dietary fiber-containing products on stool weights Gastroenterologie Clinique et Biologique 2(12): 1055-1056
Ganowiak, Z.; Gajewska, R. 1983: Dietary fiber content of the daily diet of adults and children Roczniki Panstwowego Zakladu Higieny 34(3): 257-261
Acevedo, E.; Bressani, R. 1990: Dietary fiber content and nitrogen digestibility in Central American foods: Guatemala Archivos Latinoamericanos de Nutricion 40(3): 439-451
Patrow, C.J.; Marlett, J.A. 1986: Variability in the dietary fiber content of wheat and mixed-grain commercial breads Journal of the American Dietetic Association 86(6): 794-796
Küpper, C. 1998: Dietary fiber--stepchild in nutrition, which has much benefit. Patients with diverticulosis must get their intestines functioning Fortschritte der Medizin 116(9): 40-41
Daniewski, W.; Wojtasik, A.; Kunachowicz, H. 2010: Gluten content in special dietary use gluten-free products and other food products Roczniki Panstwowego Zakladu Higieny 61(1): 51-55
Krivitskaia, E.I. 1996: Correction of alimentary methemoglobinemia in children of preschool age by inclusion in the diet of products rich in antioxidants, vitamins and dietary fiber Voprosy Pitaniia 1996(2): 26-28
Savina, P.N. 1972: Iodine content of certain food products of plant origin grown in Tomsk province Voprosy Pitaniia 31(5): 77-78
Hernández, E.R.Silva.; Jácome, M.Miriam.Suarez.; Lee, R.Guadalupe.Herrera.; Nakano, T.; Ozimek, L.; Guzmán, Iñigo.Verdalet. 2007: High conjugated linoleic acid (CLA) content in milk and dairy products using a dietary supplementation of sunflower seed in cows. Thrombogenic/atherogenic risk issues Archivos Latinoamericanos de Nutricion 57(2): 173-178
Berketova, L.V.; Kosheleva, O.V. 2010: Contents of flavonoids, tannins and fiber in some species of vegetative tea Voprosy Pitaniia 79(4): 15-20
Harvey, R.A.; Theuer, R.C. 1991: Potassium as an index of fruit content in baby food products. Part I. Banana-containing and apricot-containing products Journal - Association of Official Analytical Chemists 74(6): 929-932
Brown, K.L. 1976: Dietary fiber-what is it? Journal of the Arkansas Medical Society 73(7): 275-277
Prosky, L. 2000: What is dietary fiber? Journal - Association of Official Analytical Chemists 83(4): 985-987
Chevrel, B. 1982: Dietary fiber Medecine and Chirurgie Digestives 11(2): 147-149
Chandrasekhar, S.; Aguayo, V.íc.M.; Krishna, V.; Nair, R. 2017: Household food insecurity and children's dietary diversity and nutrition in India. Evidence from the comprehensive nutrition survey in Maharashtra Maternal and Child Nutrition 13 Suppl 2
Southgate, D.A.; Kritchevsky, D. 1981: Terminology of dietary fiber Progress in Clinical and Biological Research 77: 219-222
Richter, W.O.; Schwandt, P. 1983: Dietary fiber and hyperlipoproteinemias Münchener Medizinische Wochenschrift 125(19): 407-410
Verdy, M. 1979: Dietary fiber: a review L'Union Medicale du Canada 108(2): 181-186
Potter, J.D. 1988: Dietary fiber, vegetables and cancer Journal of Nutrition 118(12): 1591-1592