A study of the safety of probiotic bacilli
Sorokulova, I.B.; Osipova, I.G.; Tereshkina, N.V.; Vasil'eva, E.A.; Budanova, E.V.
Vestnik Rossiiskoi Akademii Meditsinskikh Nauk 2006(1): 50-54
2006
ISSN/ISBN: 0869-6047 PMID: 16496957 Document Number: 596463
The aim of the study was to evaluate the biological safety of a range of probiotic bacilli, ingredients of the commercial preparations biosporin, bactisubtil, and irilis; their biological effects were scrutinized in an animal experiment.The study demonstrated that the strains B. subtilis 3, 07, and B. licheniformis 31, 09, ingredients of biosporin and irilis, unlike B. cereus IP 5832, an ingredient of bactisubtil, were not toxic, toxigenic, or virulent, and did not impair the antitoxic hepatic function, which allows considering them to be safe.
Document emailed within 1 workday
Related Documents
Kelley, R.L.; Park, J.Soon.; O'Mahony, L.; Minikhiem, D.; Fix, A. 2010: Safety and tolerance of dietary supplementation with a canine-derived probiotic (Bifidobacterium animalis strain AHC7) fed to growing dogs Veterinary Therapeutics: Research in Applied Veterinary Medicine 11(3): E1-14Basak, P.; Banerjee, P.P. 1995: Culture of nocardioform bacilli from leprosy patients and clinical evaluation of nocardioform bacilli derived antigen Indian Journal of Medical Research 101: 150-153
Pogorel'skiĭ, I.P.; Chicherin, I.I.; Darmov, I.V.; Lundovskikh, I.A.; Teterina, I.S. 2011: Experimental study of sensitivity of probiotic microorganisms to antibacterial drugs Eksperimental'naia i Klinicheskaia Gastroenterologiia 9: 102-107
Pham, D.; Ansquer, D.; Chevalier, A.; Peyramale, A.; Dauga, C.; Wabete, N.; Labreuche, Y. 2013: Selection study of potential probiotic bacteria for shrimp hatcheries in New Caledonia Communications in Agricultural and Applied Biological Sciences 78(4): 362-363
Facchinetti, F.; Dante, G.; Pedretti, L.; Resasco, P.; Annessi, E.; Dodero, D. 2013: The role of oral probiotic for bacterial vaginosis in pregnant women. a pilot study Minerva Ginecologica 65(2): 215-221
Kim, S.K. 1978: Studies on the acid-fast bacilli isolated from natural source. 1. Isolation and identification method of acid-fast bacilli from soil Kekkaku: 53(6): 313-319
Khalighi, A.R.; Khalighi, M.R.; Behdani, R.; Jamali, J.; Khosravi, A.; Kouhestani, S.; Radmanesh, H.; Esmaeelzadeh, S.; Khalighi, N. 2014: Evaluating the efficacy of probiotic on treatment in patients with small intestinal bacterial overgrowth (SIBO)--a pilot study Indian Journal of Medical Research 140(5): 604-608
Verbist, L.; Glupczynski, Y. 1996: Belgian multicentre study on the in vitro activity of cefepime against gram-negative bacilli Acta Clinica Belgica 51(1): 28-35
Deo, M.G.; Bapat, C.V.; Chullawalla, R.G.; Bhatki, W.S. 1981: Potential anti-leprosy vaccine from killed ICRC bacilli--a clinicopathological study Indian Journal of Medical Research 74: 164-177
Cotar, A.I.; Chifiriuc, M.C.; Dinu, S.; Pelinescu, D.; Banu, O.; Lazăr, V. 2010: Quantitative real-time PCR study of the influence of probiotic culture soluble fraction on the expression of Pseudomonas aeruginosa quorum sensing genes Roumanian Archives of Microbiology and Immunology 69(4): 213-223
Tamura, M.; Yamazaki, A.; Tamura, T.; Takano, S.; Yamazaki, M. 1973: The critical concentration of clinical rifampicin resistance for tubercle bacilli and the acquirement pattern of rifampicin resistance of tubercle bacilli on Kirchner's semi-liquid agar media Kekkaku: 48(6): 247-253
Turchet, P.; Laurenzano, M.; Auboiron, S.; Antoine, J.M. 2003: Effect of fermented milk containing the probiotic Lactobacillus casei DN-114001 on winter infections in free-living elderly subjects: a randomised, controlled pilot study Journal of Nutrition Health and Aging 7(2): 75-77
Susan, M.; Hariharan, T.S.; Sonya, J. 2013: A comparative in vitro study of cephalosporin/beta-lactamase inhibitor combinations against gram negative bacilli Indian Journal of Physiology and Pharmacology 57(4): 425-431
Saengsuwan, P.; Jaruratanasirikul, S.; Jullangkoon, M.; Aeinlang, N. 2010: Comparative study of pharmacokinetics/ pharmacodynamics of ciprofloxacin between 400 mg intravenously every 8 h and 400 mg intravenously every 12 h in patients with gram negative bacilli bacteremia Journal of the Medical Association of Thailand 93(7): 784-788
Komorowska-Rycerz, A.; Michalska, K.; Szczyriorska, D. 1975: Study of unheated filtrates of cultures of mycobacteria. II. Isolation of catalase of the filtrate of cultures of BCG-Poland bacilli and its biological activity Gruzlica i Choroby Pluc; Tuberculosis et Pneumonologia 43(6): 537-542
De Boeck, E.; Mortier, A.V.; Jacxsens, L.; Dequidt, L.; Vlerick, P. 2017: Towards an extended food safety culture model: Studying the moderating role of burnout and jobstress, the mediating role of food safety knowledge and motivation in the relation between food safety climate and food safety behavior Trends in Food Science and Technology 62: 202-214
Graham-Smith, G.S. 1904: A Study of the Virulence of the Diphtheria Bacilli isolated from 113 Persons, and of 11 Species of Diphtheria-like Organisms, together with the Measures taken to check an Outbreak of Diphtheria at Cambridge, 1903 Journal of Hygiene 4(2): 258-328.7
Nakae, I.; Nakatani, K.; Inoue, S.; Takahasi, K.; Ikeda, N.; Matsumoto, T.; Ozawa, S.; Sakatani, M.; Kita, N.; Tanaka, S. 1991: Therapeutic effect of ofloxacin on intractable pulmonary tuberculosis and ofloxacin resistance of tubercle bacilli isolated from the patients. Chest DIsease Cooperative Study Unit of National Sanatoriums in Kinki District Kekkaku: 66(4): 299-307
Berdah, J.; Guest, M.; Salvador, M. 1998: Study of the efficacy and safety of fosinopril in general practice in 19,435 hypertensive patients (FLIGHT Study) Annales de Cardiologie et D'angeiologie 47(3): 169-175
Kinová Sepová, H.; Bilková, A.; Bukovský, M. 2008: Lactobacilli and their probiotic properties Ceska a Slovenska Farmacie: Casopis Ceske Farmaceuticke Spolecnosti a Slovenske Farmaceuticke Spolecnosti 57(2): 95-98