Making the most of food aid to help prevent child and maternal deaths
Cogill, B.
Global Health Science and Practice 1(2): 141-144
2013
ISSN/ISBN: 2169-575X PMID: 25276525 DOI: 10.9745/ghsp-d-13-00084Document Number: 573763
Advances in child nutrition over the last several decades are creating momentum for a programmatic push to reduce undernutrition worldwide. The contribution of food aid may be small, but, nonetheless, U.S. food aid policy should be revamped to benefit more effectively and more efficiently the children and mothers in need.
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