Undernutrition in humanitarian crises
Skau, J.K.H.; Olsen, M.; Friis, H.; Michaelsen, K.F.
Ugeskrift for Laeger 172(2): 117-120
2010
ISSN/ISBN: 1603-6824 PMID: 20074488 Document Number: 571544
Undernutrition is a major cause of morbidity and mortality in emergencies. The response depends on the extent and type of undernutrition in the affected population. Nutritional status is assessed by weight-for-height, mid-upper arm circumference and micronutrient deficiencies. Food aid is distributed in general or selective feeding programmes. Promotion of breastfeeding has been found to be one of the most efficient strategies to prevent undernutrition. There is a lack of evidence to support the optimal composition of food aid products, but there is an increasing focus on the importance of research in this field.