Effect of thermoplastic extrusion on lysine availability of chickpea (Cicer arietinum, L.) flour
Valim, M.F.; Batistuti, J.P.
Archivos Latinoamericanos de Nutricion 50(3): 270-273
2000
ISSN/ISBN: 0004-0622 PMID: 11347297 Document Number: 523488
The aim of this research was to evaluate lysine availability of chickpea (Cicer arietinum, L.) flour submitted to thermoplastic extrusion at three feed moisture levels (13%, 18% and 27%). It was verified that extrusion treatments reduced available lysine by 58% and 55% at 13% and 18% feed moisture levels. The major lysine loss, 71%, was verified at 27% feed moisture level.
Document emailed within 1 workday
Related Documents
Chohan, A.; Parmar, U.; Raina, S.K. 2012: Effect of sodium nitroprusside on morphological characters under chilling stress in chickpea (Cicer arietinum L.) Journal of Environmental Biology 33(4): 695-698Khaleque, A.; Elías, L.G.; Braham, J.E.; Bressani, R. 1985: Studies on the development of infant foods from plant protein sources. Part I. Effect of germination of chickpea (Cicer arietinum) on the nutritive value and digestibility of proteins Archivos Latinoamericanos de Nutricion 35(2): 315-325
Gupta, D.K.; Rai, U.N.; Tripathi, R.D.; Sinha, S.; Rai, P.; Inouhe, M. 2005: Fly-ash induced synthesis of phytochelatins in chickpea (Cicer arietinum L.) plants Journal of Environmental Biology 26(3): 539-546
Khaleque, A.; Elías, L.G.; Braham, J.E.; Bressani, R. 1985: Studies on the development of infant foods from plant protein sources. Part II. Effect of processing conditions on the chemical and nutritive properties of chickpea (Cicer arietinum) Archivos Latinoamericanos de Nutricion 35(3): 496-508
Hesamedin, R. 2006: Effect of different initial population densities of Meloidogyne incognita on the growth of Cicer arietinum Communications in Agricultural and Applied Biological Sciences 71(3): 669-674
Sattar, A.; Atta, S.; Akhtar, M.A. 1990: Effect of irradiation and germination on trypsin inhibitor and protein content of chickpea (Cicer arientinum L.) International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift für Vitamin- und Ernahrungsforschung. Journal International de Vitaminologie et de Nutrition 60(4): 402-406
Praveen, S.; Mehrotra, P.K.; Prakash, S.; Kapoor, H.C. 2000: Auxin regulated poly(A)polymerase activity in Cicer arietinum epicotyls Indian Journal of Experimental Biology 38(9): 926-930
Tovar, J.; Seidl, D.S. 1985: Partial characterization of subtilisin isoinhibitors from chick peas (Cicer arietinum) Acta Cientifica Venezolana 36(3-4): 286-287
Pérez-Navarrete, C.; Betancur-Ancona, D.; Casotto, M.; Carmona, A.és.; Tovar, J. 2007: Effect of extrusion on protein and starch bioavailability in corn and lima bean flour blends Archivos Latinoamericanos de Nutricion 57(3): 278-286
El Shafei, M.M.; Hassan, H.A.; Noor, E.F.; Amer, E.A. 1992: Effect of processing on availability of essential amino acids in rice flour and cooked rice Journal of the Egyptian Public Health Association 67(3-4): 521-533
Gómez Aldapa, C.A.; Martínez Bustos, F.; Figueroa Cárdenas, J.D.; Ordorica Falomir, C.A.; González Hernández, J. 1996: Chemical and nutritional changes during preparation of whole corn tortillas prepared with instant flour obtained by extrusion process Archivos Latinoamericanos de Nutricion 46(4): 315-319
Shen, W.C.; Ryser, H.J. 1979: Poly (L-lysine) and poly (D-lysine) conjugates of methotrexate: different inhibitory effect on drug resistant cells Molecular Pharmacology 16(2): 614-622
Sambucetti, M.E.; de Scicli, G.G.; Sanahuja, J.C. 1976: Enrichment of wheat flour with sunflower and soya flour for bakery products Archivos Latinoamericanos de Nutricion 26(3): 353-364
Proverbio, F.; Yaris, G.I.; Proverbio, T.; Marín, R. 1986: Effect of norepinephrine on NaCl extrusion in guinea-pig kidney cortex slices Acta Cientifica Venezolana 37(5): 519-525
Yang, M.B. 2009: Extrusion of non-absorbable suture from a superior oblique tuck without loss of surgical effect Binocular Vision and Strabismus Quarterly 24(2): 99-102
Manangi, M.K.; Hoewing, S.F.A.; Engels, J.G.; Higgins, A.D.; Killefer, J.; Wilson, M.E.; Blemings, K.P. 2005: Lysine alpha-ketoglutarate reductase and lysine oxidation are distributed in the extrahepatic tissues of chickens Journal of Nutrition 135(1): 81-85
Hilbert, L.; Jenkins, P.V.; Gaucher, C.; Meriane, E.; Collins, P.W.; Pasi, K.J.; Mazurier, C. 2000: Type 2M vWD resulting from a lysine deletion within a four lysine residue repeat in the A1 loop of von Willebrand factor Thrombosis and Haemostasis 84(2): 188-194
Tews, J.K.; Bradford, A.M.; Harper, A.E. 1981: Induction of lysine imbalance in rats: relation to competition for lysine transport into the brain in vitro Journal of Nutrition 111(6): 954-967
Lunts, M.G.; Gusiatiner, M.M.; Kopteva, A.V.; Zhdanova, N.I. 1986: Characteristics of lysine transport in a wild type strain and lysine-producing mutant of Corynebacterium glutamicum Prikladnaia Biokhimiia i Mikrobiologiia 22(1): 96-101
Ruklisha, M.P.; Ekabsone, M.A.; Viestur, U.E.; Mezhinia, G.R.; Selga, S.E. 1976: Regulation of growth and lysine-synthesizing activity of the lysine producer, Brevibacterium SP 22 L., by the intensity of stirring of the medium Prikladnaia Biokhimiia i Mikrobiologiia 12(4): 518-523