Flavonoids from Shuteria pampaninianna Hand.-Mazz
Cao, Y.H.; Huang, Y.Z.; Ding, L.S.
Zhongguo Zhong Yao Za Zhi 25(5): 290-291
2000
ISSN/ISBN: 1001-5302 PMID: 12512452 Document Number: 522844
To investigate the chemical constituents of the herbs of Shuteria pampaninianna. Using polyamide columine chromatography and NMR spectra to isolate pure flavonods and determine their structures. Two flavonoids have been isolated from whole plant of S. pampaninianna and identified as myricetin(1) and ampelopsin(2) respectively. Both 1 and 2 were obtained from this plant for the first time.
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