Nutritionally at-risk groups in the community

Ali, N.

Nursing Times 94(20): 68-69

1998


ISSN/ISBN: 0954-7762
PMID: 9661480
Document Number: 486890
A balanced and varied diet is the basis of good health. There are some groups of people, however, whose circumstances make it difficult for them to achieve this. Nurses can play a valuable role in helping these people make healthy dietary choices, although in some cases nutritional supplements may be necessary.

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