Effects of salt-softener composition on the contents of toxic elements in processed cheeses
Zakharova, N.P.; Tetereva, L.I.; Dolgoshchinova, V.G.; Tolkachev, A.N.
Voprosy Pitaniia 2: 32-34
1997
ISSN/ISBN: 0042-8833 PMID: 9206895 Document Number: 475655
Contents of toxic elements in salt-smelters using in Russia at manufacturing of processed cheeses and in ready cheeses were studied. The levels of arsenic and lead were 4.4 and 1.2 times higher than allowed levels. Sodium three polyphosphate was found as the resource of toxic element incorporation in processed cheeses. The control of contents of toxic elements in salts are needed at manufacturing of processed cheeses.