Top Purchase Related
Home
>
Node
>
Subnode

Lupin-based food

Marrs, T.

Health Bulletin 54(5): 366-367

1996

ISSN/ISBN: 0374-8014
PMID: 8964699
Document Number: 465678

Document emailed within 1 workday
Secure & encrypted payments

Glorio Paulet, P.; Reynoso Zárate, Z. 1993: Quality evaluation of a dehydrated product based on potato (Solanum tuberosum), lupin (Lupinus mutabilis) and eggs Archivos Latinoamericanos de Nutricion 43(1): 55-60
Maes, K.C.; Shifferaw, S.; Hadley, C.; Tesfaye, F. 2011: Volunteer home-based HIV/AIDS care and food crisis in Addis Ababa, Ethiopia: sustainability in the face of chronic food insecurity Health Policy and Planning 26(1): 43-52
Sapkota, A.R. 2019: Water reuse, food production and public health: Adopting transdisciplinary, systems-based approaches to achieve water and food security in a changing climate Environmental Research 171: 576-580
Madrzak, C.J.; Kulikova, O.; Legocki, A.B. 1989: Nodule-specific repression of yellow lupin protein R18 Acta Biochimica Polonica 36(3-4): 275-283
Tomaszewska, B.; Marczewski, W.; Schramm, R.W. 1983: Phosphoenolpyruvate carboxylase from the roots of yellow lupin (Lupinus luteus) Acta Biochimica Polonica 30(3-4): 265-275
Hill, J.; Mchiza, Z.; Puoane, T.; Steyn, N.P. 2019: Food sold by street-food vendors in Cape Town and surrounding areas: a focus on food and nutrition knowledge as well as practices related to food preparation of street-food vendors Journal of Hunger and Environmental Nutrition 14(3): 401-415
Hill, J.; Mchiza, Z.; Puoane, T.; Steyn, N.P. 2019: Food sold by street-food vendors in Cape Town and surrounding areas: a focus on food and nutrition knowledge as well as practices related to food preparation of street-food vendors Journal of Hunger and Environmental Nutrition 14(3): 401-415
Augustyniak, H.; Pawełkiewicz, J. 1978: Lysine tRNAs from cytoplasm, chloroplasts and mitochondria of the lupin seedling cotyledons Acta Biochimica Polonica 25(1): 91-97
Patykowski, J.; Urbanek, H.; Bytniewska, K. 1990: Changes in peroxidase activity in cell structures of lupin roots infected by Fusarium culmorum Acta Biochimica Polonica 37(2): 309-315
Sharma, S.; Mbanya, J.C.; Cade, J.E.; Gwangwa'a, S.; Cruickshank, J.K. 1994: Collection of food intakes, food composition and food portion sizes in central Cameroon, West Africa, to develop a food frequency questionnaire in rural and urban population samples, as part of an International Comparative Study Proceedings of the Nutrition Society 53(3): 234A
Irena, A.H.; Bahwere, P.; Owino, V.O.; Diop, E.Hadji, I.; Bachmann, M.O.; Mbwili-Muleya, C.; Dibari, F.; Sadler, K.; Collins, S. 2015: Comparison of the effectiveness of a milk-free soy-maize-sorghum-based ready-to-use therapeutic food to standard ready-to-use therapeutic food with 25% milk in nutrition management of severely acutely malnourished Zambian children an equivalence non-blin Maternal and Child Nutrition 11: 105-119
Kalakutskiĭ, K.L.; Zabolotnyĭ, A.I.; L'vov, N.P. 1991: Proteins of the lupin family, binding molybdenum, tungsten, and radionuclide effluents from the Chernobyl Atomic Energy Station Biokhimiia 56(7): 1220-1227
Irena, A.H.; Bahwere, P.; Owino, V.O.; Diop, E.I.; Bachmann, M.O.; Mbwili-Muleya, C.; Dibari, F.; Sadler, K.; Collins, S. 2015: Comparison of the effectiveness of a milk-free soy-maize-sorghum-based ready-to-use therapeutic food to standard ready-to-use therapeutic food with 25% milk in nutrition management of severely acutely malnourished Zambian children: an equivalence non-blinded cluster randomised controlled trial Maternal and Child Nutrition 11(Suppl 4): 105-119
Jarratt, M.C. 1981: Remarks by Mary C. Jarratt, Assistant Secretary for Food and Consumer Services, U.S. Department of Agriculture, at the National Extension Food and Nutrition Specialist Workshop, Chicago, September 28, 1981 U.S. agriculture, food programs, food prices, marketing Major news releases and speeches United States Department of Agriculture Office of Governmental and Public Affairs: 9, 1-4
Crawshaw, B. 1992: Food aid and food security. Contributions of the World Food Programme of the United Nations to solving the hunger crises Geographische Rundschau 44(2): 110-114
Pérez, E.; Roncarolo, F.; Potvin, L. 2017: Associations between the local food environment and the severity of food insecurity among new families using community food security interventions in Montreal Canadian Journal of Public Health 108(1): E49-E55
Munesue, Y; Masui, T; Fushima, T 2015: The effects of reducing food losses and food waste on global food insecurity, natural resources, and greenhouse gas emissions Environmental Economics and Policy Studies 17(1): 43-77
Mel'nyk, V.P.; Anisimova, I.M.; Borovs'kyĭ, V.R.; Stadnyk, L.V.; Svitlychna, T.H. 2006: Soy-based food in a complex treatment of patients with tuberculosis Likars'ka Sprava 8: 65-70
Lapshina, G.N.; Ustimenko, L.M.; Zamaletdinov, R.N.; Pokhorukova, T.G.; Lipovskaia, T.A. 1981: Medium based on food hydrolysate for B. bifidum (SPGB) Laboratornoe Delo 5: 309-311
Lane, S. 1978: Food distribution and food stamp program effects on food consumption and nutritional achievement of low income persons in Kern County, California American Journal of Agricultural Economics 60(1): 108-116