HACCP--system of analysis to determine critical control points to assure food safety
Cwiek-Ludwicka, K.
Roczniki Panstwowego Zakladu Higieny 46(1): 39-52
1995
ISSN/ISBN: 0035-7715 PMID: 7481503 Document Number: 442849
The philosophy and application of HACCP system in food processing, catering and food inspection to ensure food safety has been presented. The HACCP system stages were pointed out and explained. Also the advantageous and difficulties in implementation of HACCP system were presented.
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