1987-1988 overview
Richards, D.
Catering and Accommodation Management 21(12): 16-29
1987
Document Number: 436028
Brief articles review recent and future developments in the restaurant, wine, training and tourism sectors in New Zealand. Hotel industry faces key issues (Richards, pp.17-18,25) questions how long the boom in hotel construction can be sustained. The importance of training is emphasised. How to make Kiwis stay-at-homes (pp.19,25) explains the reasons why a major campaign designed to persuade New Zealanders to visit their own country was necessary; Red letter year (pp.20-21) outlines major changes in hospitality training designed to solve critical staff shortages; Eating out goes on a growth diet (pp.22,27) suggests that despite recent negative growth for restaurants, the outlook is for growth; and Price conscious: market challenges wine industry (pp.23,27) traces trends in wine consumption.