Influence of socio-economic and communication factors as determinants of utilization of soybeans in Odeda Local Government Area of Ogun State, Nigeria
Ladebo, O.J.; Agbamu, U.J.
Journal of Extension Systems 14(2): 84-96
1998
Document Number: 420747
The study sought to determine the adoption level of the utilization forms of soyabean (Glycine max L. Merril) and also ascertain the significant factors that contribute to or influence adoption behaviour of the women-in-development of Odeda Local Government Area of Ogun State. 150 respondents were randomly selected from 10 villages in Odeda Local Government Area and interviewed using a validated structured interview schedule. Findings show that 97.3% of the women-in-development have adopted the use of soyabean in their diets, and the commonest form being used is flour. Determinants of adoption are extension contact, educational level and farming experience. It is highly recommended that for enhancement of the adoption of soyabean among the women-in-development, the farmer:extension ratio of 2166:1 in the state needs improvement. To optimize their personnel resources, the extension service should identify existing viable local groups, and where such groups are not viable or do not exist it should facilitate the formation of one which would form the basis of the extension teaching efforts. This should be complemented by media communication support, especially the use of radio since this cuts across the barrier of literacy and distance.