Study on the chemical constituents of Tripterygium hypoglaucum (Lévl.) Hutch

Zhang, L.; Zhang, Z.X.; Sheng, L.S.; An, D.K.; Lu, Y.; Zheng, Q.T.; Wang, S.C.

Yao Xue Xue Bao 28(1): 32-34

1993


ISSN/ISBN: 0513-4870
PMID: 8328267
Document Number: 407033
Two new diterpenes, named triptoditerpenic acid B(2) and hypodiolide A(3), respectively, were isolated from Tripterygium hypoglaucum (Lévl.) Hutch. Their structures were elucidated on the basis of spectra and X-ray analysis.

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