Vegetable gums modify lectin hemagglutinability
Melito, C.; Levy-Benshimol, A.
Acta Cientifica Venezolana 43(5): 312-314
1992
ISSN/ISBN: 0001-5504 PMID: 1343743 Document Number: 392420
Arabic gum enhances lectin hemagglutinability. The more glycosilated the lectin, the greater the stimulatory effect of the gum. Evidence presented suggests that the interaction between gum and lectin is of a carbohydrate-carbohydrate nature.
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