Vegetable gums modify lectin hemagglutinability

Melito, C.; Levy-Benshimol, A.

Acta Cientifica Venezolana 43(5): 312-314

1992


ISSN/ISBN: 0001-5504
PMID: 1343743
Document Number: 392420
Arabic gum enhances lectin hemagglutinability. The more glycosilated the lectin, the greater the stimulatory effect of the gum. Evidence presented suggests that the interaction between gum and lectin is of a carbohydrate-carbohydrate nature.

Document emailed within 1 workday
Secure & encrypted payments