The use of voice mail in a nutrition and cancer information telephone service
Hill, L.A.; Harveywebster, M.J.; Usinger-Lesquereux, J.; St Jeor, S.T.
Journal of the American Dietetic Association 91(3): 347-348
1991
ISSN/ISBN: 0002-8223 PMID: 1997561 Document Number: 374829
The purpose of this study was to apply and evaluate the use of voice mail in a nutrition and cancer information telephone service provided by registered dietitians in a small dietetic association.
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