Reducing fat intake with fat substitutes

Ruoff, G.E.

American Family Physician 43(4): 1235-1242

1991


ISSN/ISBN: 0002-838X
PMID: 2008811
Document Number: 372815
Many Americans should reduce their dietary consumption of fat to lower their risk of conditions such as heart disease, cancer and obesity. Physicians can coordinate a comprehensive management plan for patients who need to reduce their fat intake. The newest fat substitutes offer a potentially valuable addition to such traditional diet strategies as low-fat foods and total calorie reduction.

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