Nutrition intervention in general dentistry
Sintes, J.L.
Compendium 11(12): 734-739
1990
ISSN/ISBN: 0894-1009 PMID: 2088621 Document Number: 348932
This article presents a nutrition program in general dentistry following an oral health nutrition care process, and provides a guideline for identifying patients at risk of developing marginal malnutrition as a result of oral health procedures. The program highlights the importance of assessing nutritional status by segregating high-risk patients from low-risk patients. A case report demonstrates the therapeutic dietary management of a patient whose jaws were immobilized as a result of trauma.
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