Food allergies--oropharyngeal reactions
Kremser, M.
Wiener Medizinische Wochenschrift 139(6-7): 135-139
1989
ISSN/ISBN: 0043-5341 PMID: 2658341 Document Number: 346304
Clinical symptoms induced by eating foods of plant origin in pollen allergic individuals are the cause of special interest. The investigation of 286 patients with a sensitation to pollen revealed, that oral and pharyngeal reactions to vegetal foods were seen in a high percentage (about 70% in birch-pollen allergic patients).