Food allergy: a disease too often "forgotten"
André, C.; André, F.; Colin, L.
Revue Medicale de la Suisse Romande 109(5): 355-360
1989
ISSN/ISBN: 0035-3655 PMID: 2749091 Document Number: 343331
Document emailed within 1 workday
Related Documents
Noh, G.; Jang, E.H. 2014: Dual specific oral tolerance induction using interferon gamma for IgE-mediated anaphylactic food allergy and the dissociation of local skin allergy and systemic oral allergy: tolerance or desensitization? Journal of Investigational Allergology and Clinical Immunology 24(2): 87-97Romano, C.; Ferrara, A.; Falagiani, P. 2000: A case of allergy to globe artichoke and other clinical cases of rare food allergy Journal of Investigational Allergology and Clinical Immunology 10(2): 102-104
Kanny, G.; Moneret-Vautrin, D.A.; Flabbee, J.; Hatahet, R.; Virion, J.M.; Morisset, M.; Guenard, L. 2002: Use of an amino-acid-based formula in the treatment of cow's milk protein allergy and multiple food allergy syndrome Allergie et Immunologie 34(3): 82-84
Kleine-Tebbe, J. 2009: Supposed food allergy: unreasonable allergy tests MMW Fortschritte der Medizin 151(51-52): 6-7
Gislason, S. 1989: Immunologically medicated food allergy: the importance of food challenge procedure Annals of Allergy 62(2): 155-156
Ballmer-Weber, B.K.; Wangorsch, A.; Scheurer, S. 2003: Recombinant food allergens in the diagnosis of pollen-related food allergy Arbeiten aus dem Paul-Ehrlich-Institut Zu Frankfurt A.M 94: 192-196; Discussion 197
Zhang, Y.; Chen, Y.; Zhao, A.; Li, H.; Mu, Z.; Zhang, Y.; Wang, P. 2015: Prevalence of self-reported food allergy and food intolerance and their associated factors in 3 - 12 year-old children in 9 areas in China Wei Sheng Yan Jiu 44(2): 226-231
Kondo, N.; Fukutomi, O.; Agata, H.; Yokoyama, Y. 1997: Proliferative responses of lymphocytes to food antigens are useful for detection of allergens in nonimmediate types of food allergy Journal of Investigational Allergology and Clinical Immunology 7(2): 122-126
Boner, A.L.; Richelli, C.; Antolini, I.; Vibelli, C.; Andri, L. 1986: The efficacy of ketotifen in a controlled double-blind food challenge study in patients with food allergy Annals of Allergy 57(1): 61-64
El-Rab, M.Osman.Gad. 1998: Food allergy and chronic urticaria: the value and limits of in vitro testing for IgE antibodies specific for food allergens Saudi Medical Journal 19(2): 162-165
Krämer, S. 1998: Allergy patients: caution in eating fish and celery! Food allergies caused by natural food components Fortschritte der Medizin 116(22-23): 16-17
Chopra, J.G. 1979: The role of Food and Drug Administration in food allergy Annals of Allergy 42(1): 1-4
Sullivan, P.B. 1999: Food allergy and food intolerance in childhood Indian Journal of Pediatrics 66(1 Suppl): S37-S45
Hartemink, E.; Duijn, C.C.M.A.; Lipman, L. 2012: Yersinia enterolitica-food poisoning, the forgotten bacterium, what the veterinarian should know Tijdschrift Voor Diergeneeskunde 137(6): 392-393
Lehman, C.W. 1980: The leukocytic food allergy test: a study of its reliability and reproducibility. Effect of diet and sublingual food drops on this test Annals of Allergy 45(3): 150-158
Deniaud-Morin, A. 2001: Individualized Reception Project at school and for school food services for children with a food allergy Allergie et Immunologie 33(3): 142-146
Helbling, A. 1994: Food allergy Therapeutische Umschau. Revue Therapeutique 51(1): 31-37
Forster, J. 1995: Food allergy Kinderkrankenschwester: Organ der Sektion Kinderkrankenpflege 14(3): 141
Kanny, G. 2001: Food allergy Allergie et Immunologie 33(9): 351-356
Vandenplas, Y. 1996: Food allergy Gastroenterologie Clinique et Biologique 20(5 Part 2): B36-B41