Calcium content of soup stocks with added vinegar
Hadfield, L.C.; Beard, L.P.; Leonard-Green, T.K.
Journal of the American Dietetic Association 89(12): 1810-1811
1989
ISSN/ISBN: 0002-8223 PMID: 2592713 Document Number: 342194
This research was designed to determine the actual amount of calcium that could be extracted by adding vinegar to soup stock.
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