Nutrition--oh no, fish again!
Carr, F.
Nursing Times 85(22): 30-31
1989
ISSN/ISBN: 0954-7762 PMID: 2734197 Document Number: 333479
Document emailed within 1 workday
Related Documents
Gerster, H. 1995: The use of n-3 PUFAs (fish oil) in enteral nutrition International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift für Vitamin- und Ernahrungsforschung. Journal International de Vitaminologie et de Nutrition 65(1): 3-20Pennington, J.A.; Wilkening, V.L. 1992: Nutrition labeling of raw fruit, vegetables, and fish Journal of the American Dietetic Association 92(10): 1250-4 1257
Zock, P.L.; Kromhout, D. 2002: Nutrition and health--fish fatty acids against fatal coronary heart disease Nederlands Tijdschrift Voor Geneeskunde 146(47): 2229-2233
Kishino, Y.; Suzuki, K.; Moriguchi, S.; Sakai, K. 1988: Preventive effect of fish-rich diet on hypertensive diseases--nutrition survey in Tokushima Tokushima Journal of Experimental Medicine 35(3-4): 107-113
Fretes, G.; Salinas, J.; Vio, F. 2013: Effect of a nutrition education intervention on consumption of fruits, vegetables and fish in families of prescholers and scholers Archivos Latinoamericanos de Nutricion 63(1): 37-45
Marques, R.C.; Dórea, J.é Garrofe; Bernardi, J.é V.E.; Bastos, W.R.; Malm, O. 2008: Maternal fish consumption in the nutrition transition of the Amazon Basin: Growth of exclusively breastfed infants during the first 5 years Annals of Human Biology 35(4): 363-377
Fiedler, J L.; Lividini, K; Drummond, E; Thilsted, S H. 2016: Strengthening the contribution of aquaculture to food and nutrition security: The potential of a vitamin A-rich, small fish in Bangladesh Aquaculture 452: 291-303
Hung, S.S.; Cho, C.Y.; Slinger, S.J. 1981: Effect of oxidized fish oil, DL-alpha-tocopheryl acetate and ethoxyquin supplementation on the vitamin E nutrition of rainbow trout (Salmo gairdneri) fed practical diets Journal of Nutrition 111(4): 648-657
Kolb, E. 1989: Recent biochemical nutrition knowledge in relation to metabolism and the significance of essential fatty acids and n-3-fatty acids contained in fish Zeitschrift für die Gesamte Innere Medizin und ihre Grenzgebiete 44(19): 569-574
Klemme, T.M.; Lösch, R.R. 1997: Ciguatera--an insidious fish poisoning. Due to fish imports the potential risk is also locally possible Fortschritte der Medizin 115(22-23): 39-40
Veciana-Nogues, M.T.; Hernandez-Jover, T.; Marine-Font, A.; Vidal-Carou, M.C. 1995: Liquid chromatographic method for determination of biogenic amines in fish and fish products Journal - Association of Official Analytical Chemists 78(4): 1045-1050
Svenungsson, B.; de Jong, B.; Edlund, M. 2007: Ingestion of tuna fish can cause histamine poisoning. Important not to confuse it with fish allergy Lakartidningen 104(32-33): 2234-2235
Meinertz, J.R.; Stehly, G.R.; Gingerich, W.H. 1998: Liquid chromatographic determination of oxytetracycline in edible fish fillets from six species of fish Journal - Association of Official Analytical Chemists 81(4): 702-708
Reichenbach-Klinke, H.H.; Negele, R.D. 1971: Tapeworm infestation of commercial fish from the viewpoint of impairing the quality of fish meat Berliner und Munchener Tierarztliche Wochenschrift 84(20): 396-399
Sommer, M.; Likindikoki, S.; Kaaya, S. 2015: "Bend a fish when the fish is not yet dry": adolescent boys' perceptions of sexual risk in Tanzania Archives of Sexual Behavior 44(3): 583-595
Gajewska, R.; Nabrzyski, M.; Ganowiak, Z. 1988: Nitrates and nitrites in marine fish, fish products and common salt Roczniki Panstwowego Zakladu Higieny 39(3): 186-192
Iglesias del Sol, A.; Smulders, Y.M. 2006: Health effects of fish oil and fish oil supplements: consumption advice sustained Nederlands Tijdschrift Voor Geneeskunde 150(38): 2069-2071
Schlotfeldt, H.J. 1984: Diseases of fresh-water fish as an impairment of fish for human consumption Tierarztliche Praxis 12(2): 263-268
Rodríguez, T.; Montilla, J.J.; Bello, R.A. 1990: Fish silage from shrimp by catch fish: I. Preparation and biological evaluation Archivos Latinoamericanos de Nutricion 40(3): 426-438
Collier, P.M.; Ursell, A.; Zaremba, K.; Payne, C.M.; Staughton, R.C.; Sanders, T. 1993: Effect of regular consumption of oily fish compared with white fish on chronic plaque psoriasis European Journal of Clinical Nutrition 47(4): 251-254