Microbiological aspects of the biotechnology for obtaining targetted microbial synthesis products as exemplified by restrictases
Gruber, I.M.
Zhurnal Mikrobiologii Epidemiologii i Immunobiologii 9: 99-104
1988
ISSN/ISBN: 0372-9311 PMID: 2849848 Document Number: 315996
Document emailed within 1 workday
Related Documents
Windyga, B. 1986: Microbiological aspects of the quality of food products for children Roczniki Panstwowego Zakladu Higieny 37(3): 195-202Beker, M.E. 1973: Some aspects of the microbial synthesis of biologically active substances Mikrobiolohichnyi Zhurnal 35(1): 83-87
Hill, D.E. 1989: Regulating biotechnology licensed products Journal of Parenteral Science and Technology: a Publication of the Parenteral Drug Association 43(3): 139-141
Röthig, H.J. 1994: Clinical trials of gene/biotechnology products Methods and Findings in Experimental and Clinical Pharmacology 16(7): 539-544
Cordoba-Rodriguez, R. 2010: Raw materials in the manufacture of biotechnology products: regulatory considerations PDA Journal of Pharmaceutical Science and Technology 64(5): 445-450
Hayakawa, T. 2002: Perspective on assessing comparability of biotechnology products--a view from Japan Developments in Biologicals 109: 27-40
Payne, B.J. 1987: The use of hematologic parameters in applying the principles of toxicity testing to biotechnology products Progress in Clinical and Biological Research 235: 107-120
Péter, S.; Schnitzer, F. 1994: The problem of obtaining virus-free blood products Orvosi Hetilap 135(11): 601
Aksiuk, I.N. 1986: Biomedical criteria for evaluating the quality of food products obtained by using new feedstuffs with the application of biotechnology Vestnik Akademii Meditsinskikh Nauk SSSR 11: 70-74
Hakim, Z.; Kucukarslan, S. 1993: Regulation of biotechnology products in the global pharmaceutical market: the case of the European community and the United States Clinical Therapeutics 15(2): 442-458; Discussion 432
Anastasio, P.; Burinato, C.; Carazzone, M.; Ferioli, S.; Genova, R.; Malesani, L.; Molinari, M.L.; Veronese, M. 1985: Validation of demineralized water plants through total microbial count and definition of a microbiological standard Bollettino Chimico Farmaceutico 124(6): 259-270
Avanesov, A.A. 1972: Methods for obtaining inflammation products from the anterior urethra in men for detection of Trichomonas vaginalis Vestnik Dermatologii i Venerologii 46(9): 77-79
Siegler, M. 1999: Ethical aspects of biotechnology applications Forum 9(3 Suppl 3: 106-112
Kozareva, M.N. 1980: Sanitary microbiological norms for food products Gigiena i Sanitariia 7: 56-58
Fracassi, A. 2006: Implantable defibrillators--economic and legal aspects of biotechnology Giornale Italiano di Cardiologia 7(7): 508; Author Reply 508-9
Sheveleva, S.A. 2006: The microbiological safety of food products, and environmental factors Vestnik Rossiiskoi Akademii Meditsinskikh Nauk 2006(5): 43-52
Burzyńska, H. 1978: Microbiological quality of frozen cereals and potato products Roczniki Panstwowego Zakladu Higieny 29(4): 371-379
Bühlmann, X. 1971: Microbiological control in the manufacture of sterile pharmaceutical products Pharmaceutica Acta Helvetiae 46(7): 385-409
Pozo Lora, R.; Polo Villar, L.M.; Jodral Villarejo, M.; Jordano Salinas, R.; Zurera Cosano, G. 1980: Microbiological quality of carcasses of birds, rabbits and other meat products Revista de Sanidad E Higiene Publica 54(11-12): 1205-1215
Maleszewski, J.; Wasilewska, J.; Czarnowska, W.; Frasuniewicz, B.; Chybowska, J.; Hempel, J.; Nowotko, S.; Smykal, B. 1974: Microbiological evaluation of fish products fragmented into small pieces Roczniki Panstwowego Zakladu Higieny 25(6): 649-654