Food, clothing and a computer
Bowman, M.O.
Dental Assisting 7(6): 10; 14
1988
ISSN/ISBN: 0744-012X PMID: 3214934 Document Number: 313813
Document emailed within 1 workday
Related Documents
Narimanov, N.M.; Makhmudova, G.I.; Ulanova, Z.N. 1989: Experience in computer formation of food rations Voprosy Pitaniia 5: 69-72Hill, J.; Mchiza, Z.; Puoane, T.; Steyn, N.P. 2019: Food sold by street-food vendors in Cape Town and surrounding areas: a focus on food and nutrition knowledge as well as practices related to food preparation of street-food vendors Journal of Hunger and Environmental Nutrition 14(3): 401-415
Hill, J.; Mchiza, Z.; Puoane, T.; Steyn, N.P. 2019: Food sold by street-food vendors in Cape Town and surrounding areas: a focus on food and nutrition knowledge as well as practices related to food preparation of street-food vendors Journal of Hunger and Environmental Nutrition 14(3): 401-415
Sharma, S.; Mbanya, J.C.; Cade, J.E.; Gwangwa'a, S.; Cruickshank, J.K. 1994: Collection of food intakes, food composition and food portion sizes in central Cameroon, West Africa, to develop a food frequency questionnaire in rural and urban population samples, as part of an International Comparative Study Proceedings of the Nutrition Society 53(3): 234A
Jarratt, M.C. 1981: Remarks by Mary C. Jarratt, Assistant Secretary for Food and Consumer Services, U.S. Department of Agriculture, at the National Extension Food and Nutrition Specialist Workshop, Chicago, September 28, 1981 U.S. agriculture, food programs, food prices, marketing Major news releases and speeches United States Department of Agriculture Office of Governmental and Public Affairs: 9, 1-4
Crawshaw, B. 1992: Food aid and food security. Contributions of the World Food Programme of the United Nations to solving the hunger crises Geographische Rundschau 44(2): 110-114
Pérez, E.; Roncarolo, F.; Potvin, L. 2017: Associations between the local food environment and the severity of food insecurity among new families using community food security interventions in Montreal Canadian Journal of Public Health 108(1): E49-E55
Munesue, Y; Masui, T; Fushima, T 2015: The effects of reducing food losses and food waste on global food insecurity, natural resources, and greenhouse gas emissions Environmental Economics and Policy Studies 17(1): 43-77
Lane, S. 1978: Food distribution and food stamp program effects on food consumption and nutritional achievement of low income persons in Kern County, California American Journal of Agricultural Economics 60(1): 108-116
Elmståhl, S.; Riboli, E.; Lindgärde, F.; Gullberg, B.; Saracci, R. 1996: The Malmö Food Study: the relative validity of a modified diet history method and an extensive food frequency questionnaire for measuring food intake European Journal of Clinical Nutrition 50(3): 143-151
Yu, H.; Xu, Q.; Xiong, W.; Liu, Z.; Cai, L.; He, F. 2019: Association of pickled food, fired food and smoked food combined with smoking and alcohol drinking with lung cancer: a case-control study Wei Sheng Yan Jiu 48(6): 925-931
McDonough, I.K.; Millimet, D.L. 2019: Criminal Incarceration, Statutory Bans on Food Assistance, and Food Security in Extremely Vulnerable Households: Findings from a Partnership with the North Texas Food Bank Applied Economic Perspectives and Policy 41(3): 351-369
Lareo, L.R.; Gracia, B.N.; Fajardo, L.; Romero, L.H.; Acciarri, G.; Pradilla, A.; Maldonado, C.; Reed, M.; Daza, C.H. 1990: From food basket to food security. The food factor in nutritional surveillance Archivos Latinoamericanos de Nutricion 40(1): 22-43
De Boeck, E.; Mortier, A.V.; Jacxsens, L.; Dequidt, L.; Vlerick, P. 2017: Towards an extended food safety culture model: Studying the moderating role of burnout and jobstress, the mediating role of food safety knowledge and motivation in the relation between food safety climate and food safety behavior Trends in Food Science and Technology 62: 202-214
Lorenzana, P.A.; Sanjur, D. 1999: Abbreviated measures of food sufficiency validly estimate the food security level of poor households: measuring household food security Journal of Nutrition 129(3): 687-692
Chen, F.C. 1971: Acid-ash food, alkaline-ash food and neutral-ash food Hu Li Za Zhi Journal of Nursing 18(4): 69-70
Saner, M. 2011: Why FR clothing Occupational Health and Safety 80(5): 58-60
Baye, K.; Retta, N.; Abuye, C. 2014: Comparison of the effects of conditional food and cash transfers of the Ethiopian Productive Safety Net Program on household food security and dietary diversity in the face of rising food prices: ways forward for a more nutrition-sensitive program Food and Nutrition Bulletin 35(3): 289-295
Liberman, E.A. 1974: Cell molecular computer. IV. "Cost of action"--a magnitude characterizing the "difficulty" of problem solving for the computer Biofizika 19(1): 148-150
Hoskovec, P.; Kasal, P. 1989: The physician and the computer. 27. Equipment-computer connection (signal processing) Ceskoslovenska Pediatrie 44(3): 167-169