Coffee--cholesterol. Is the preparation method of importance?
Fønnebø, V.; Knutsen, S.F.
Tidsskrift for den Norske Laegeforening Tidsskrift for Praktisk Medicin Ny Raekke 108(28): 2399-2400
1988
ISSN/ISBN: 0029-2001 PMID: 3206451 Document Number: 306253
Document emailed within 1 workday
Related Documents
Strubelt, O. 1990: Coffee and serum cholesterol Deutsche Medizinische Wochenschrift 115(12): 479Beamish, R.E. 1990: Coffee, caffeine, cholesterol, cardiologists and confusion Canadian Journal of Cardiology 6(3): 93-94
Noma, A.; Nakayama, K. 1976: Polarographic method for rapid microdetermination of cholesterol with cholesterol esterase and cholesterol oxidase Clinical Chemistry 22(3): 336-340
Terada, H.; Tsubouchi, H.; Yamamoto, K.; Hisada, K.; Sakabe, Y. 1986: Liquid chromatographic determination of ochratoxin a in coffee beans and coffee products Journal - Association of Official Analytical Chemists 69(6): 960-964
Marchioli, R.; Di Mascio, R.; Marfisi, R.M.; Vitullo, F.; Tognoni, G. 1996: Coffee intake and death from coronary heart disease. Coffee may have both short and long term effects Bmj 312(7045): 1539
Nagasawa, H.; Hirayama, T.; Inatomi, H. 1999: Effects of simultaneous treatment with hydroxyapatite and coffee cherry, the residue left after the removal of coffee beans, on spontaneous mammary tumourigenesis and related parameters in SHN mice In Vivo 13(5): 385-388
Simon, K.; Kowalewski, W.; Dobracki, W. 1987: Evaluation of the indicators of arteriosclerosis risk factors: cholesterol:HDL cholesterol and LDL cholesterol: HDL cholesterol in acute and chronic diseases of the liver Przeglad Lekarski 44(11): 746-750
Steinbach, E.; Redianu, H. 1978: On the importance of cholesterol granuloma Laryngologie Rhinologie Otologie 57(12): 1099-1109
Kiriakov, A. 1985: Adaptation of the enzyme method to determine the cholesterol content of high density serum lipoproteins isolated using the precipitation method Vutreshni Bolesti 24(4): 103-109
Cabezas, M.T.; Estrada, E.; Murillo, B.; González, J.M.; Bressani, R. 1976: Coffee hulls and pulp. XII. Effect of storage of coffee pulp on its nutritive value for calves Archivos Latinoamericanos de Nutricion 26(2): 203-215
Zhao, H.; Fang, B.; Chen, J.; Liu, W.; Liu, L.; Wang, R. 2009: On the preparation of an amphiphilic cholesterol adsorbent and its adsorption properties Sheng Wu Yi Xue Gong Cheng Xue Za Zhi 26(5): 1039-1042
Braham, J.E.; Jarquín, R.; Mario González, J.; Bressani, R. 1973: Pulp and coffee hulls. 3. Utilization of coffee pulp in silage form Archivos Latinoamericanos de Nutricion 23(3): 379-388
Ram, N.; Ahmed, B.; Hashmi, F.; Jabbar, A. 2014: Importance of measuring non-HDL cholesterol in type 2 diabetes patients Jpma. Journal of the Pakistan Medical Association 64(2): 124-128
Turkina, T.I.; Marchenko, L.F. 1987: Diagnostic importance of determining high-density lipoprotein cholesterol in the clinic Pediatriia 4: 102-104
Berthold, H.K.; Sudhop, T.; von Bergmann, K. 1998: Effect of a garlic oil preparation on serum lipoproteins and cholesterol metabolism: a randomized controlled trial JAMA 279(23): 1900-1902
McKoy, M.-L.; Omoruyi, F.; Simon, O.; Asemota, H. 2003: Investigation of the effects of a sapogenin-rich preparation from a Jamaican yam (Dioscorea sp.) on blood cholesterol levels in rats Proceedings of the Western Pharmacology Society 46: 156-159
Børresen, A.L.; Berg, K. 1981: Serum reserve cholesterol binding capacity (SRCBC): the relative importance of different lipoprotein classes Artery 9(2): 96-119
Freund, R.; Rödl, W. 1981: Importance of the preparation for the double contrast examination of the colon Rontgen-Blatter; Zeitschrift für Rontgen-Technik und Medizinisch-Wissenschaftliche Photographie 34(8): 314-316
Ng, T.K. 1993: Blood cholesterol screening: influence of fasting state, biological variation and the single cholesterol assay on total cholesterol level Medical Journal of Malaysia 48(1): 12-16
Schauer, I.; Schauer, U.; Rühling, K.; Thielmann, K. 1980: The effect of propranolol treatment on total cholesterol, HDL cholesterol, triglycerides. Postheparin lipolytic activity and lecithin:cholesterol acyltransferase in hypertensive individuals Artery 8(2): 146-150