Some phytochemical characteristics of Juglans regia L

Lemberkovics, E.; Héthelyi, E.; Hetesi, E.; Lemberkovics, E; Héthelyi, E; Hetesi, E

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Some phytochemical characteristics of Juglans regia L

Lemberkovics, E.; Héthelyi, E.; Hetesi, E.

Acta Pharmaceutica Hungarica 57(3-4): 133-142

1987

ISSN/ISBN: 0001-6659

PMID: 3673591

Document Number: 300277

Juglone content was highest in the fruit coat (50 mg/100 g); in the leaves it varied from 5 to 15 mg/100 g. The leaf tannin content was about 5% and essential oil content about 0.02%. The leaf oil was partitioned into about 40 components of which 18 were authenticated. The leaf oil contained > 25% sesquiterpenes.