Erfahrungen und Ergebnisse des 23. DLG-Sensorik-Seminars (9. Fortgeschrittenen-Seminar für Brot und Feine Backwaren und 2. Fortgeschrittenen-Seminar für Getreidenährmittel) - Experiences and results of the 23rd DLG-Sensorik-Seminar 9th advanced-seminar for bread and flour confectionery - 2nd advanced-seminar for cereal-based food
Seibel, W.; Sievert, D.
Getreide, Mehl und Brot (1972) 50(4): 225-229
1996
ISSN/ISBN: 0367-4177 Document Number: 291728
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