List of food items and their caloric equivalents for diabetic diet
Yamabuki, T.; Fukuda, T.
Nihon Rinsho. Japanese Journal of Clinical Medicine 44 Suppl: 1135-1145
1986
ISSN/ISBN: 0047-1852 PMID: 3820645 Document Number: 269302
Document emailed within 1 workday
Related Documents
Hopper, M.L.; King, J.W.; Johnson, J.H.; Serino, A.A.; Butler, R.J. 1995: Multivessel supercritical fluid extraction of food items in Total Diet Study Journal - Association of Official Analytical Chemists 78(4): 1072-1079Barkve, T. 1992: Diabetes, diet and diabetic food counters Tidsskrift for den Norske Laegeforening: Tidsskrift for Praktisk Medicin Ny Raekke 112(24): 3121
Yamauchi, M.; Takeyasu, H.; Okerani, K.; Masada, M.; Kamino, T. 1983: Improvement of pre-operative orientation by using a check list of exercise items and explanatory manual Nursing Technique 29(7): 919-924
2014: Food labeling; nutrition labeling of standard menu items in restaurants and similar retail food establishments. Final rule Federal Register 79(230): 71155-71259
Iossa, S.; Mollica, M.P.; Lionetti, L.; Barletta, A.; Liverini, G. 1995: Hepatic mitochondrial respiration and transport of reducing equivalents in rats fed an energy dense diet International Journal of Obesity and Related Metabolic Disorders: Journal of the International Association for the Study of Obesity 19(8): 539-543
Abiaka, M.H. 1973: Japanese-American food equivalents for calculating exchange diets Journal of the American Dietetic Association 62(2): 173-180
Elmståhl, S.; Riboli, E.; Lindgärde, F.; Gullberg, B.; Saracci, R. 1996: The Malmö Food Study: the relative validity of a modified diet history method and an extensive food frequency questionnaire for measuring food intake European Journal of Clinical Nutrition 50(3): 143-151
Ozer, H. 2003: Consumption patterns of major food items in Turkey Pakistan Development Review 42(1): 29-40
Suslov, S.E.; Varvashtian, A.G. 1977: Bacteriological methods in the evaluation of the sanitary state of food items Gigiena i Sanitariia 2: 101-102
Wilke, H.; Frahm, H. 1974: Influence of low-caloric-diet and d-triiodothyronine on serum lipids and body weight Medizinische Klinik 69(48): 1986-1989
Waterlander, W.E.; Eyles, H.; Whitworth, L. 2014: Healthiness of popular fast food items in New Zealand: plenty of room for improvement New Zealand Medical Journal 127(1392): 102-105
Moran, T. 1997: Diet, health and history. Diet's role in disease is food for thought Texas Medicine 93(5): 34-37
Emerson, K.; Saxena, B.N.; Varma, S.K.; Poindexter, E.L. 1974: The caloric cost and sources of energy in diabetic pregnancy Obstetrics and Gynecology 43(3): 354-362
Buznik, I.M. 1975: Caloric value and qualitative composition of food rations in patients with burns Klinicheskaia Meditsina 53(5): 129-132
Skripchenko, N.D.; Sharafetdinov, K.K.; Plotnikova, O.A.; Meshcheriakova, V.A. 2002: Influence of caloric restriction diet on clinical and biochemical parameters in patients with type 2 diabetes mellitus Voprosy Pitaniia 71(4): 13-17
Arsenio, L.; Lateana, M.; Magnati, G.; Strata, A. 1984: Diet, diabetes and atherosclerosis. Research on food consumption and on the influence of complex sugars and dietary fibers on the state of metabolic compensation in insulin-dependent and non-insulin dependent diabetic population Minerva Dietologica E Gastroenterologica 30(3): 321-348
Robinson, L.A. 1980: Pediatric drug information: food allergies, food additives, and the Feingold diet Pediatric Nursing 6(6): 38-39
Elmståhl, S.; Gullberg, B.; Riboli, E.; Saracci, R.; Lindgärde, F. 1996: The Malmö Food Study: the reproducibility of a novel diet history method and an extensive food frequency questionnaire European Journal of Clinical Nutrition 50(3): 134-142
Agbadi, P.; Urke, H.B.ør.øy.; Mittelmark, M.B. 2017: Household food security and adequacy of child diet in the food insecure region north in Ghana Plos one 12(5): E0177377
Whyte, H.M. 1976: Diet in the management of diabetes. Why diet the diabetic? Medical Journal of Australia 1(22): 836-838