Priority nutritional concerns in Asia
Tee, E.-S.
Food and Nutrition Bulletin 23(4): 345-348
2002
ISSN/ISBN: 0379-5721 PMID: 16619736 DOI: 10.1177/156482650202300403Document Number: 266042
The sustained economic growth and increasing economic stability in the Asian region over the last three decades have been accompanied by changing lifestyles leading to significant changes in the food and nutrition issues facing Asian countries. The chronic diseases associated with excessive consumption of nutrients, especially fat, are becoming increasingly apparent. At the same time, Asia has a disproportionate share of the malnutrition problem. Underweight and stunting remain significant problems in many Asian communities, and micronutrient deficiencies of iron, iodine, and vitamin A continue to afflict large population groups. Effective data collection and analysis are essential to formulate and implement intervention programs to address both sides of the changing nutrition scenario in Asia.