Diet and iron status of nonpregnant women in rural Central Mexico
Backstrand, J.R.; Allen, L.H.; Black, A.K.; de Mata, M.; Pelto, G.H.
American Journal of Clinical Nutrition 76(1): 156-164
2002
ISSN/ISBN: 0002-9165 PMID: 12081829 DOI: 10.1093/ajcn/76.1.156Document Number: 262066
Background: Few studies have examined the relation of iron status to diet in populations from developing countries with high levels of iron deficiency and diets of poor quality. Objective: The objective was to identify nutrients, dietary constituents, and foods that are associated with better iron status in a rural Mexican population. Design: A prospective cohort study was conducted in rural central Mexico. The subjects were 125 nonpregnant women aged 16-44 y. During the 12 mo before blood collection, food intakes were assessed repeatedly by a combination of dietary recalls, food weighing, and food diaries . Hemoglobin, hematocrit, and plasma ferritin were measured at the end of the study. Results: Higher plasma ferritin concentrations were associated with greater intakes of nonheme iron and ascorbic acid after control for age, BMI, breast-feeding, season, and the time since the birth of the last child. Higher ascorbic acid intakes, but not higher intakes of heme and nonheme iron, predicted a lower risk of low hemoglobin and hematocrit values after control for the background variables. Consumption of the alcoholic beverage pulque predicted a lower risk of low ferritin and low hemoglobin values. Seasonal variation in ferritin, hemoglobin, and hematocrit values was observed. Conclusion: Better iron status was associated with greater intakes of foods containing nonheme iron and ascorbic acid. Pulque--a beverage containing iron, ascorbic acid, and alcohol--may influence the iron status of women in rural central Mexico. Reprinted by permission of the publisher.