Current views on the yeast species
Lachance, M.A.
Microbiological Sciences 2(4): 122-126
1985
ISSN/ISBN: 0265-1351 PMID: 3940002 Document Number: 252607
The application of the biological species concept to the delineation of yeast species is becoming a reality. Studies centred on heterothallic Pichia and related species, and on homothallic species of Kluyveromyces have facilitated a better understanding of the concept of 'yeast species'.