General guidelines vs. actual determination of square footage requirements
Mayfield, B.K.
Journal of the American Dietetic Association 85(7): 851-852
1985
ISSN/ISBN: 0002-8223 PMID: 4008838 Document Number: 248245
Two constrasting methods of calculating square-footage requirements for hospital food service facilities are described. A total of 4 hospitals were included in the study. It is concluded that, while general guidelines are useful, it is neccessary to determine the square footage requirements for each functional area of the food service facility. (wz)
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