Reviews : Cheap and healthy: Healthy Eating on a Low Budget, Maggie Black. Blandford Press. 9.95
Crosland, R.
Health Education Journal 46(1): 37-37
1987
ISSN/ISBN: 0017-8969 DOI: 10.1177/001789698704600115Document Number: 245402
Document emailed within 0-6 h
Related Documents
Srinivasan, S.; O'Fallon, L.R.; Dearry, A. 2003: Creating healthy communities, healthy homes, healthy people: initiating a research agenda on the built environment and public health American Journal of Public Health 93(9): 1446-1450Werthmann, J.; Tuschen-Caffier, B.; Ströbele, L.; Kübel, S.L.; Renner, F. 2023: Healthy cravings? Impact of imagined healthy food consumption on craving for healthy foods and motivation to eat healthily - Results of an initial experimental study Appetite 183: 106458
Choo, J.; Yang, H-Mi.; Jae, S-Young.; Kim, H-Jin.; You, J.; Lee, J. 2020: Effects of the Healthy Children, Healthy Families, Healthy Communities Program for Obesity Prevention among Vulnerable Children: A Cluster-Randomized Controlled Trial International Journal of Environmental Research and Public Health 17(8)
Ting-Wei Chiang, D. 2007: Healthy diet, healthy heart, healthy prostate Australian Family Physician 36(10): 791
Power, E.M. 2005: Determinants of healthy eating among low-income Canadians Canadian Journal of Public Health 96(Suppl 3): S37
Raine, K.D. 2005: Determinants of healthy eating in Canada: an overview and synthesis Canadian Journal of Public Health 96(Suppl 3): S8
Williams, C. 1995: Healthy eating: clarifying advice about fruit and vegetables BMJ 310(6992): 1453-1455
Radcliffe, M. 2010: Forget healthy eating--order a double McStatin Nursing Times 106(33): 28
Nauta, K.; Toxopeus, K.; Eekhoff, E.M.W. 2016: Malnutrition due to an extremely 'healthy' diet; a new eating disorder? Nederlands Tijdschrift Voor Geneeskunde 160: A9164
Paquette, M.-C. 2005: Perceptions of healthy eating: state of knowledge and research gaps Canadian Journal of Public Health 96(Suppl 3): S15
Wilson, L.M. 1999: Healthy people--a new millennium. Progress and comparison on the Healthy people 2000 and Healthy people 2010 objectives Jona's Healthcare Law Ethics and Regulation 1(2): 29-32
Lin, Y.; Guo, H.; Deng, Z. 2004: Evaluating dietary quality of type 2 diabetics in Macao by Healthy Eating Index Wei Sheng Yan Jiu 33(6): 737-740
Margetts, B.M.; Martinez, J.A.; Saba, A.; Holm, L.; Kearney, M.; Moles, A. 1997: Definitions of 'healthy' eating: a pan-EU survey of consumer attitudes to food, nutrition and health European Journal of Clinical Nutrition 51(Suppl): S23-S29
Haddy, T.B.; Castro, O.L.; Rana, S.R. 1987: Hemoglobin and MCV values in 4,074 healthy black children and adolescents Journal of the National Medical Association 79(1): 75-78
Rana, S.R.; Castro, O.L.; Haddy, T.B. 1985: Leukocyte counts in 7,739 healthy black persons: effects of age and sex Annals of Clinical and Laboratory Science 15(1): 51-54
Smith, A.; Coveney, J.; Carter, P.; Jolley, G.; Laris, P. 2004: The Eat well SA project: an evaluation-based case study in building capacity for promoting healthy eating Health Promotion International 19(3): 327-334
Vitolo, M.R.; Rauber, F.; Campagnolo, P.D.B.; Feldens, C.A.; Hoffman, D.J. 2010: Maternal dietary counseling in the first year of life is associated with a higher healthy eating index in childhood Journal of Nutrition 140(11): 2002-2007
Korwanich, K.; Sheiham, A.; Srisuphan, W.; Srisilapanan, P. 2007: Opinions of parents, teachers and school board members regarding healthy eating: a qualitative investigation of lay Thai people's perspectives Journal of the Medical Association of Thailand 90(5): 1014-1020
Tobey, L.N.; Schrumpf, E.; Johnson, T.; Mouzong, C.; Veith, R.M.; Braverman, M.T.; Wong, S.S.; Manore, M.M. 2017: Can Healthy Recipes Change Eating Behaviors? the Food Hero Social Marketing Campaign Recipe Project Experience and Evaluation Journal of Nutrition Education and Behavior 49(1): 79-82.E1
Tobey, L.N.; Schrumpf, E.; Johnson, T.; Mouzong, C.; Veith, R.M.; Braverman, M.T.; Wong, S.S.; Manore, M.M. 2017: Can Healthy Recipes Change Eating Behaviors? the Food Hero Social Marketing Campaign Recipe Project Experience and Evaluation Journal of Nutrition Education and Behavior 49(1): 79-82.E1