Standardization of food and health for Latin America and the Caribbean. 5. Residues of pesticides, contaminants and additives in foods

Olszyna-Marzys, A.E.

Boletin de la Oficina Sanitaria Panamericana. Pan American Sanitary Bureau 99(6): 653-659

1985


ISSN/ISBN: 0030-0632
PMID: 2938602
Document Number: 243795
Diseases associated with the ingestion of foods are mostly caused by microbiological agents that can be components of the food itself or occur in the environment and be ingested by animals intended for human consumption. Poisoning from chemical substances can result from the natural composition of certain foods which contain them, external substances that contaminate them, or products deliberately added for technological purposes.

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