A trial to produce the fatty liver and kidney syndrome of young chickens
Hemsley, L.A.; Robertson, G.; Smetana, P.
Veterinary Record 86(24): 722
1970
ISSN/ISBN: 0042-4900 PMID: 5431452 Document Number: 22320
Groups of 400 chickens were fed from hatching for 5 weeks on diets with 15 to 16.5% crude protein. Sources of protein were old or new fish meals, skimmed milk powder or new fish meal heated or treated with formaldehyde.
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