Ultramicrostructural study of intravenous fat emulsion using a new fixation method. (I) . a comparative study on the effect of fat emulsion to red blood cells between short time infusion of intravenous fat emulsion and the one-pack infusion method

Miki, K.

Nihon Geka Hokan. Archiv für Japanische Chirurgie 52(1): 38-52

1983


ISSN/ISBN: 0003-9152
PMID: 6625812
Document Number: 209914

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