Nutritional evaluation of menus for adult foster care homes
Brogan, S.M.; Callaghan, C.A.; Schemmel, R.A.
Journal of the American Dietetic Association 81(3): 284-287
1982
ISSN/ISBN: 0002-8223 PMID: 7108085 Document Number: 195627
An evaluation of the meals served in 41 Adult Foster Care facilities in Michigan showed that 38 did not serve meals which obtained the expected dietary score based on food groupings. Eighty-three percent of the facilities did not provide adequate amounts of milk/dairy products and 54 percent of homes did not provide 5 oz. or more of meat/meat alternates. Twelve percent of homes did not provide four or more servings of cereals/breads. Forty-two percent of homes did not provide four or more servings of fruits and vegetables. The problems of menu inadequacy identified by this study indicate that action to develop training and other programs to ensure that AFC residents receive nutritionally adequate diets is needed in Michigan. An evaluation of actual nutrient intake of residents is also recommended.