Top Abstract Purchase Related
Home
>
Node
>
Subnode

Intensity of free radical oxidation and the blood lipid fatty acid composition in ischemic heart disease

Katsenovich, E.R.; Gusakova, S.D.; Ibragimov, U.K.; Lukin, I.L.

Kardiologiia 22(3): 76-79

1982

ISSN/ISBN: 0022-9040
PMID: 7077908
Document Number: 182901
A comprehensive study of the intensity of free radical oxydation of lipids, of changes in the total polyunsaturated free acids and antiradical activity of the blood lipids undertaken in 73 patients with different forms of ischaemic heart disease showed that in all forms of illness there exists intensification of peroxyde oxydation of lipids, more marked in acute myocardial infarction. Rise of antiradical activity of lipids is a sequel to activation of the compensatory mechanisms, directed at neutralization of the negative action of toxic lipid peroxydes. Correlation between the changes in the total polyunsaturated fatty acids and antiradical activity of the lipids permits one to consider that accumulation of polyene acids may be one of the factors helping the intensification of free radical processes.

Document emailed within 1 workday
Secure & encrypted payments

Kalmykova, V.I.; Zakharova, E.V. 1989: Disorders of fatty acid composition and the processes of lipid peroxidation in chronic ischemic heart disease Sovetskaia Meditsina 4: 5-8
Timirbulatov, R.A.; Seleznev, E.I. 1981: Method for increasing the intensity of free radical oxidation of lipid-containing components of the blood and its diagnostic significance Laboratornoe Delo 4: 209-211
Panin, L.E.; Kuz'menko, D.I. 1991: Features of oxidation of reserve lipids in liver mitochondria during starvation: the role of non-heme iron and free radical fatty acid oxidation Voprosy Meditsinskoi Khimii 37(3): 5-9
Gazdarov, A.K.; Loshkomoeva, I.N. 1978: Free radical lipid oxidation and several ways of regulating it with ascorbic acid Biofizika 23(2): 391-392
Novgorodtseva, T.P.; Endakova, E.A.; Ivanova, E.M.; Kozycheva, E.V. 1999: Possibility of correction of erythrocyte fatty acid composition in men with anamnesis of hereditary ischemic heart disease Voprosy Pitaniia 68(5-6): 30-34
Abdel Hay, A.; Kramer, M.; Keller, L.; Retsagi, G. 1970: The fatty acid composition of serum total lipids and lipid fractions in coronary heart disease and cerebral atherosclerosis Journal of the Egyptian Medical Association 53(5): 309-320
Shevchenko, I.A.; Shatilina, L.V.; Borisenko, L.V.; Balliuzek, M.F.; Gurevich, V.S. 1989: Effects of ubinon-9, a synthetic antioxidant, on intensity of lipid peroxidation in blood platelets and plasma of patients with ischemic heart disease Kardiologiia 29(11): 91-95
Meerson, F.Z.; Nurmukhambetov, A.N.; Dzhanbaeva, G.E.; Gutkin, D.V. 1987: Free-radical lipid oxidation and DNA synthesis in the heart in adriablastin-induced cardiomyopathy and the action of the antioxidant ionol Patologicheskaia Fiziologiia i Eksperimental'naia Terapiia 4: 66-68
Aptekar', S.G.; Vikhert, A.M. 1981: Fatty acid composition of lipid fractions of arterial walls, blood plasma and adipose tissue after sudden death from coronary disease Voprosy Meditsinskoi Khimii 27(4): 514-518
Vladimirov, I.A. 1987: Free radical lipid oxidation and physical properties of lipid layer of biological membranes Biofizika 32(5): 830-844
Yamazaki, N.; Suzuki, Y.; Kamikawa, T.; Ogawa, K.; Mizutani, K.; Kakizawa, N.; Yamamoto, M. 1976: Arrhythmogenic effects of acute free fatty acid mobilization on ischemic heart Recent Advances in Studies on Cardiac Structure and Metabolism 12: 271-277
Samsonov, M.A.; Vasil'ev, A.V.; Pogozheva, A.V.; Pokrovskaia, G.R.; Mal'tsev, G.I.; Biiasheva, I.R.; Orlova, L.A. 1992: The effect of a soy protein isolate and sources of polyunsaturated omega-3 fatty acids in an anti-atherosclerotic diet on the lipid spectrum of blood serum and immunological indicators in patients with ischemic heart disease and hypertension Voprosy Meditsinskoi Khimii 38(5): 47-50
Snitynskyĭ, V.V.; Danchuk, V.V.; Buchko, O.M. 1998: Activity of antioxidant enzymes and intensity of free radical oxidation processes in swine tissues during postnatal adaptation Ukrainskii Biokhimicheskii Zhurnal 70(2): 105-110
Karagodina, Z.V.; Kulakova, S.N.; Sharanova, N.Ē.; Baturina, V.A.; Soto, S.Kh.; Vasil'ev, A.V. 2011: Relationship between changes in peroxide oxidation lipoide index, coenzyme Q10 and free fatty acids by of rats depending of fatty acid component in the ration Voprosy Pitaniia 80(6): 4-8
Sakagami, H.; Satoh, K.; Hatano, T.; Yoshida, T.; Okuda, T. 1997: Possible role of radical intensity and oxidation potential for gallic acid-induced apoptosis Anticancer Research 17(1a): 377-380
Nagoev, B.S.; Nagoeva, M.K. 2008: Profiles of lipid oxidation by a free radical mechanism in patients with bacterial sore throat Vestnik Otorinolaringologii 5: 36-40
Chugunov, A.V.; Kamchatnov, P.R.; Mikhaĭlova, N.A. 2009: Correction of free-radical oxidation as a pathogenetic approach to the treatment of acute ischemic stroke Zhurnal Nevrologii i Psikhiatrii Imeni S.S. Korsakova 109(10 Suppl. 2): 65-68
Ryzhenkov, V.E. 2002: Features of the effect of saturated and unsaturated fatty acids on lipid metabolism, lipoproteins, and development of ischemic heart disease Voprosy Pitaniia 71(3): 40-45
Novgorodtseva, T.P.; Endakova, E.A.; Ivanov, E.M. 1993: The lipid component of the erythrocytes in young men in the symptom-free stages of ischemic heart disease Vestnik Rossiiskoi Akademii Meditsinskikh Nauk 3: 41-43
Valieva, T.A.; Valiev, A.G.; Kulakova, S.N.; Levachev, M.M. 1991: Lipid and fatty acid composition and lipid peroxidation of sublimated mare's milk after its long term preservation using antioxidants Voprosy Pitaniia 5: 61-65