How to select the right margarine for your patients
Holub, B.J.
Canadian Medical Association Journal 124(12): 1550-1551
1981
ISSN/ISBN: 0008-4409 PMID: 7248860 Document Number: 173207
The relation between diet and coronary heart disease and the dangers of trans-fatty acids, formed during hydrogenation of vegetable oils, are discussed and it is suggested that margarines and other vegetable oil products, such as cooking and salad oils, should have their fatty acid characteristics labelled.
Document emailed within 1 workday
Related Documents
Caplan, L.R. 2001: Brain imaging: can it help select patients for carotid surgery? International Angiology: a Journal of the International Union of Angiology 20(4): 279-281Sierra, T. 2019: Helping patients select long-acting reversible contraceptives JAAPA: official journal of the American Academy of Physician Assistants 2019
Stein-Parbury, J.; McKinley, S. 2000: Patients' experiences of being in an intensive care unit: a select literature review American Journal of Critical Care: An Official Publication American Association of Critical-Care Nurses 9(1): 20-27
Nakatani, T.; Frazier, O.H.; Lammermeier, D.E.; Macris, M.P.; Radovancevic, B. 1989: Heterotopic heart transplantation: a reliable option for a select group of high-risk patients Journal of Heart Transplantation 8(1): 40-47
Driessen, A.; Mauer, W.; Fricke, M.; Kossmann, B.; Schleinzer, W. 1980: Prospective studies on the pathologic mechanism of post-spinal headache in a select group of patients Der Anaesthesist 29(7): 38-41
Logothetis, C.J.; Samuels, M.L.; Selig, D.E.; Wallace, S.; Johnson, D.E. 1985: Combined intravenous and intra-arterial cyclophosphamide, doxorubicin, and cisplatin (CISCA) in the management of select patients with invasive urothelial tumors Cancer Treatment Reports 69(1): 33-38
Windyga, B.; Borowiak, M.; Ciesielska, B.; Chybowska, J.; Debeska, K.; Dziurowicz, Z.; Frasunkiewicz, B.; Głowacki, M.; Gomułkiewicz, H.; Kłos, J.; Kozłowska, T.; Krzyzanowski, S.; Kubiak, W.; Lipińska, M.; Maciaszek, A.; Meinhardt, S.; Nowotko, S.; Ostrowska, I.; Smykał, B.; Szyszło, K.; Tyśnicka, B.; Wanacka-Twardela, I.; Wolańczyk, K.; Zerger, S. 1978: Microbiological contamination of margarine Roczniki Panstwowego Zakladu Higieny 29(1): 23-31
Brumme, Z.; Wang, B.; Nair, K.; Brumme, C.; de Pierres, C.; Reddy, S.; Julg, B.; Moodley, E.; Thobakgale, C.; Lu, Z.; van der Stok, M.; Bishop, K.; Mncube, Z.; Chonco, F.; Yuki, Y.; Frahm, N.; Brander, C.; Carrington, M.; Freedberg, K.; Kiepiela, P.; Goulder, P.; Walker, B.; Ndung'u, T.; Losina, E. 2009: Impact of select immunologic and virologic biomarkers on CD4 cell count decrease in patients with chronic HIV-1 subtype C infection: results from Sinikithemba Cohort, Durban, South Africa Clinical Infectious Diseases: An Official Publication of the Infectious Diseases Society of America 49(6): 956-964
De Villiers, L.S. 1994: Margarine and coronary heart disease South African Medical Journal 84(10): 699-700
Dediukhina, V.P.; Lentsova, L.V.; Samburova, G.N.; Slipukha, N.I. 1985: Preservation of margarine in fungicidal paper Voprosy Pitaniia 44(5): 63-65
Thompson, G.R. 1999: Cholesterol lowering margarine is effective Bmj 319(7218): 1200-1201
1999: Cholesterol-lowering margarine expected out this year Mayo Clinic Health Letter 17(2): 4
De Graaf, J.; Stalenhoef, A.F. 2000: Use of margarine fortified with phytosterols as a therapeutic food Nederlands Tijdschrift Voor Geneeskunde 144(20): 918-921
Milohnoja, M. 1972: Microbiological quality of Norwegian butter and margarine Nordisk Veterinaermedicin 24(3): 139-145
Emerit, J.; Congy, F.; Loeper, J.; Verlingue, D. 1983: Effects of margarine consumption on the incidence of Crohn's disease Presse Medicale 12(43): 2767-2768
Heckers, H.; Bruchhäuser, U.; Schmahl, F.W.; Huth, K. 1975: Gas chromatographic analysis of fatty acids in 90 various margarine marks Die Medizinische Welt 26(47): 2115-2124
van Heyningen, C. 1999: Cholesterol lowering margarine may not be useful in healthy fat modified diet Bmj 319(7203): 186
Wirths, W.; Rehage, C. 1983: Reduction of body weight with diets high in butter and margarine content Fortschritte der Medizin 101(41): 1874-1878
Griguol Chulich, V.I.; León-Camacho, M.; Vicario Romero, I.M. 2005: Margarine's trans-fatty acid composition: modifications during the last decades and new trends Archivos Latinoamericanos de Nutricion 55(4): 367-373
Braude, D.; Jaramillo, A. 2002: Selective spinal immobilization. the use of assessment criteria and protocols to select patients who don't require complete spinal immobilization Jems: a Journal of Emergency Medical Services 27(9): 70