Major issues in food services
Clemence, E.
Dimensions in Health Service 57(7): 30-31
1980
ISSN/ISBN: 0317-7645 PMID: 6105111 Document Number: 156805
Document emailed within 1 workday
Related Documents
Jarratt, M.C. 1981: Remarks by Mary C. Jarratt, Assistant Secretary for Food and Consumer Services, U.S. Department of Agriculture, at the National Extension Food and Nutrition Specialist Workshop, Chicago, September 28, 1981 U.S. agriculture, food programs, food prices, marketing Major news releases and speeches United States Department of Agriculture Office of Governmental and Public Affairs: 9, 1-4Dudarev, A.A.; Alloyarov, P.R.; Chupakhin, V.S.; Dushkina, E.V.; Sladkova, Y.N.; Dorofeyev, V.M.; Kolesnikova, T.A.; Fridman, K.B.; Nilsson, L.Maria.; Evengård, B. 2013: Food and water security issues in Russia I: food security in the general population of the Russian Arctic, Siberia and the Far East, 2000-2011 International journal of circumpolar health 72: 21848
Deniaud-Morin, A. 2001: Individualized Reception Project at school and for school food services for children with a food allergy Allergie et Immunologie 33(3): 142-146
Elliott, B.A. 1992: Birth Order and health: major issues Social Science and Medicine 35(4): 443-452
Jennings, V. 1992: Major research issues in natural family planning Advances in Contraception 8(3): 185
Lee, G. 2016: Seasonal adjustment in Korean economic statistics and major issues Korean Journal of Applied Statistics 29(1): 205-220
Atoh, M.; Kaneko, T.; Suzuki, T. 1991: Major findings from the opinion survey on population issues in Japan Jinko Mondai Kenkyu 47(2): 1-28
Clay, E.J.; Chambers, R.; Singer, H.W.; Lipton, M. 1981: Food policy issues in low-income countries World Bank Staff Working Paper, International Bank for Reconstruction and Development 473: 115
Chao, S.Y.; Houser, R.F.; Tennstedt, S.; Jacques, P.; Dwyer, J.T. 2007: Food and nutrition care indicators: experts' views on quality indicators for food and nutrition services in assisted-living facilities for older adults Journal of the American Dietetic Association 107(9): 1590-1598
Sylph, J. 1987: Legal issues in the care of mentally impaired elderly persons: competence, surrogate management, and protection of rights. Working Group on Legal Issues, Committee on Guidelines for Comprehensive Services to Elderly Persons with Psychiatric Disorders Canada's Mental Health 35(2): 6-11
Kon, I.Ya.; Konovalova, L.S.; Georgieva, O.V. 2013: Issues of the support of the quality and safety of baby food Gigiena i Sanitariia 2013(1): 36-39
Suryanarayana, M.H. 1997: Food security in India: measures, norms and issues Development and Change 28(4): 771-789
Ozer, H. 2003: Consumption patterns of major food items in Turkey Pakistan Development Review 42(1): 29-40
Rao, C.H.H. 1998: Agricultural growth, sustainability and poverty alleviation. Recent trends and major issues of reform Economic and Political Weekly 33(29/30): 1943-1948
Casimir, G. 2004: Anaphylaxis and food allergy in children: a major problem in public health Bullet in et Memoires del'Academie Royale de Medecine de Belgique 159(7-9): 425
Shchepin, O.P.; Tregubov, I.G.; Aslanian, E.A.; Isaenko, S.I.; Rytvinskiĭ, S.S. 2003: Current issues in municipal health services Problemy Sotsial'noi Gigieny Zdravookhraneniia i Istorii Meditsiny 2003(4): 25-27
Alexandratos, N. 2005: Countries with rapid population growth and resource constraints: issues of food, agriculture, and development Population and Development Review 31(2): 237-258
Fink, J.L. 1983: Liability issues relating to contract pharmaceutical services American Journal of Hospital Pharmacy 40(12): 2188-2190
Hill, J.; Mchiza, Z.; Puoane, T.; Steyn, N.P. 2019: Food sold by street-food vendors in Cape Town and surrounding areas: a focus on food and nutrition knowledge as well as practices related to food preparation of street-food vendors Journal of Hunger and Environmental Nutrition 14(3): 401-415
Hill, J.; Mchiza, Z.; Puoane, T.; Steyn, N.P. 2019: Food sold by street-food vendors in Cape Town and surrounding areas: a focus on food and nutrition knowledge as well as practices related to food preparation of street-food vendors Journal of Hunger and Environmental Nutrition 14(3): 401-415