Residue-free diet
Manicki, J.
Polski Tygodnik Lekarski 34(31): 1253-1256
1979
ISSN/ISBN: 0032-3756 PMID: 116201 Document Number: 149051
Document emailed within 1 workday
Related Documents
Vasseur, E.; Delaunay, J.; Meyniel, D.; Cocheton, J.J. 1997: Scurvy after a residue-free diet in Crohn disease Presse Medicale 26(5): 214Yokogoshi, H.; Hayase, K.; Yoshida, A. 1977: Effect of supplementation of methionine and threonine to a protein free diet on urinary excretion of nitrogen and tissue free amino acids in rats Journal of Nutrition 107(5): 783-791
Wagner, J.R.; Becker, R.; Gumbmann, M.R.; Olson, A.C. 1976: Hydrogen production in the rat following ingestion of raffinose, stachyose and oligosaccharide-free bean residue Journal of Nutrition 106(4): 466-470
Nilsson, A. 2010: Low-carbohydrate diet increases free fatty acids and LDL cholesterol. Weight loss with low-carbohydrate diet can induce the atherosclerotic process Lakartidningen 107(16): 1054-1055
Nilsson, A. 2009: Low-carbohydrate diet increases free fatty acids and LDL cholesterol. Weight loss with low-carbohydrate diet can induce the atherosclerotic process Lakartidningen 107(16): 1054-1055
Bazex, A.; Gaillet, L.; Bazex, J. 1976: Gluten-free diet and psoriasis Annales de Dermatologie et de Syphiligraphie 103(5-6): 648-650
Cosnes, J. 1990: Should a gluten-free diet in celiac disease be followed for ever? Annales de Gastroenterologie et d'Hepatologie 26(2): 77-80
Berkman, M.; Tran, M. 1978: Salt-free diet and diuretics in the elderly La Semaine des Hopitaux: Organe Fonde Par l'Association d'Enseignement Medical des Hopitaux de Paris 54(37-40): 1167-1170
Rashid, M.; Khan, A.G. 2011: Gluten-free diet: definition and applications Journal of Ayub Medical College Abbottabad: Jamc 23(1): 1-2
Coppo, R.; Roccatello, D.; Amore, A.; Quattrocchio, G.; Molino, A.; Gianoglio, B.; Amoroso, A.; Bajardi, P.; Piccoli, G. 1990: Effects of a gluten-free diet in primary IgA nephropathy Clinical Nephrology 33(2): 72-86
Willis, J. 1996: Coeliac disease: maintaining a gluten-free diet Nursing Times 92(17): 44; 46
Coattrenec, Y.; Harr, T.; Pichard, C.; Nendaz, M. 2015: Benefits of gluten-free diet: myth or reality? Revue Medicale Suisse 11(490): 1878; 1880
Kaukinen, K.; Ilus, T.; Vornanen, M.; Collin, P. 2012: When gluten-free diet does not cure celiac disease Duodecim; Laaketieteellinen Aikakauskirja 128(9): 945-951
Sheĭbak, M.P.; Kapitonova, E.K. 1983: Use of a milk-free diet in chronic gastrointestinal diseases in children Pediatriia 3: 56-58
Vázquez, H.; Martínez, C.; Xavier, L.; Mazure, R.; Boerr, L.; Bai, J. 1991: Hyposplenism in celiac disease. Role of a gluten-free diet Acta Gastroenterologica Latinoamericana 21(1): 17-21
Evans, D.J.; Booth, C.C. 1971: Fatal malabsorption unresponsive to gluten-free diet in the adult Gut 12(10): 858
Resnick, S. 1978: Effect of age on survivability of pups eating a carbohydrate-free diet Journal of the American Veterinary Medical Association 172(2): 145-148
Lanzendörfer, C. 1994: Fat-free diet and physical training in coronary heart disease Deutsche Medizinische Wochenschrift 119(28-29): 1018-1019
Kurup, G.M.; Kurup, P.A. 1982: Influence of lysine on the metabolism of glycosaminoglycans in rats fed cholesterol free diet Indian Journal of Biochemistry and Biophysics 19(4): 262-265
Lukić, M.; Segec, A.; Segec, I.; Pinotić, L.; Ahić, J.M.; Gmajnić, R.; Pinotić, K.; Vcev, A. 2010: The effects of gluten-free diet on body weight in children with celiac disease Collegium Antropologicum 34(Suppl 1): 55-60