Home management of nutrition for patients receiving cancer therapy

Ponder, D.L.; Van Slyke, H.

Journal of the Florida Medical Association 66(4): 378-389

1979


ISSN/ISBN: 0015-4148
PMID: 430009
Document Number: 139583
Guidelines are given from which the practitioner can assess the nutritional state and nutrient requirements of a patient being treated for a malignancy on an outpatient basis. The review also described factors which influence the nutritional state of the cancer patient and outlines methods of management.

Document emailed within 1 workday
Secure & encrypted payments