Home management of nutrition for patients receiving cancer therapy
Ponder, D.L.; Van Slyke, H.
Journal of the Florida Medical Association 66(4): 378-389
1979
ISSN/ISBN: 0015-4148 PMID: 430009 Document Number: 139583
Guidelines are given from which the practitioner can assess the nutritional state and nutrient requirements of a patient being treated for a malignancy on an outpatient basis. The review also described factors which influence the nutritional state of the cancer patient and outlines methods of management.
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