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Use of new high-protein products in nutrition for the purpose of increasing the work capacity of students

Sobakin, M.A.; Fateeva, E.M.; Balashova, V.A.; Popova, A.V.; Kodrian, N.I.

Voprosy Pitaniia 5: 76-78

1977

ISSN/ISBN: 0042-8833
PMID: 930042
Document Number: 120593
The effect of a dietary that includes new high-protein products containing complete protein, on the health status and performance capacity of schoolchildren during their school-hours was studied. Under observation were kept 60 schoolchildren, aged 13-14 years who were learning two foreign languages. Schoolchildren receiving a specialized ration were noted to show a number of positive regular changes. Their physical state, clinico-physiological characteristics and the functional state of the central nervous system demonstrated a definite improvement.

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