The effect of the cardiac oxydation-reduction potential and the myocardial lactate consumption on coronary resistances
Marchetti, G.V.; Merlo, L.; Brusoni, B.
Bollettino Della Societa Italiana di Cardiologia 21(9): 1551-1555
1976
ISSN/ISBN: 0037-878X PMID: 1031312 Document Number: 102616
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