The effect of the cardiac oxydation-reduction potential and the myocardial lactate consumption on coronary resistances

Marchetti, G.V.; Merlo, L.; Brusoni, B.

Bollettino Della Societa Italiana di Cardiologia 21(9): 1551-1555

1976


ISSN/ISBN: 0037-878X
PMID: 1031312
Document Number: 102616

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